Gastronomic equipment

High quality, functionality, service comfort, and easy maintenance. Own development and production. Customer support in all phases – planning, production, installation. All of this is included in the stainless-steel gastronomic programme of GS Technik.

We have been producing neutral, refrigerated, and heated products for kitchens, cafeterias, bars, and restaurants since 1992.

We offer gastronomic equipment in the classes (hygiene classes) HS, H1, and H2. More than half of our production is exported to the demanding German market.

Our speciality is, among others, the elaborate custom production of refrigerated tables for gastronomy and stainless-steel rack systems.

We offer affordable prices and short delivery times. Measurements, shipment, and assembly are a matter of course.

Browse our complete offer:
Gastronomicka zarizeni